Our wines and olive oil
IGP Alpilles
The Iris range offers fresh, fruity and aromatic wines. After a direct pressing and a light clarification, the white and rosé musts are fermented at low temperature in stainless steel tanks before being kept on fine lees for a short period of time to allow for early bottling and consumption.
The red grapes are harvested at just the right ripeness to enhance freshness, tension and aromatic persistence. Careful extraction during alcoholic fermentation and short, wood-free ageing ensure a silky, minty mouthfeel.
AOP Côteaux d'AIX-en-Provence
From hillside soils with a higher clay content, the "Oddo" range offers fine, elegant, racy wines.
De-stemmed, then cold-stored for 1-3 weeks, the white and rosé musts are fermented in stainless steel tanks, then matured for a few weeks to a few months on total lees, to increase sweetness and preserve varietal aromas as much as possible.
Collected in small crates and meticulously sorted on a selection table, the red grapes are slowly vatted by gravity in concrete tanks. After 3 to 4 weeks in vats, they are racked into foudres and barrels for 10 to 14 months of ageing, during which the wines mature and develop their distinctive aromatic complexity.
PDO COTEAUX
D'aix-en-provence
Cuvée Réserve
Intense red, Cuvée ODDO Réserve rouge has a subtle ruby color. Its silky structure assertively reveals notes of blackcurrant, plum and spices. On the palate, its character gives way to a silky texture and elegant, mellow tannins. It evolves freshly, with a long-lasting aromatic finish.
Cuvée ODDO Réserve blanc has a magnificent golden hue. Floral and exotic-fruit notes are present on the nose. On the palate, the wine is full-bodied and slightly woody. It retains a good freshness and salinity on the finish.
PGI Mediterranean
Bubbles of Opies
This brut effervescent rosé is aged in stainless steel tanks on fine lees, then made using the Charmat method. The nose reveals great freshness and complex citrus aromas. Soft bubbles envelop the palate, giving it length and persistence.
IGP Alpilles
Autumn harvest
Golden yellow color. The nose reveals delicious aromas of quince and pineapple. On the palate, the wine is smooth, delicate and elegant.
Vallée des Baux-de-Provence PDO
Golden yellow color. The nose reveals aromas of banana and pineapple. In the mouth, the wine is smooth, delicate and elegant.