The Domaine is entering its third week of harvest. Vineyard : This year, the harvest season started earlier than expected, partly because of the weather conditions. The high temperatures that the vines experienced this year led to an earlier harvest, with smaller, more concentrated berries.
However, according to our oenologist, this year will be qualitative and we are full of hope for this 2022 vintage.
Cellar side: Harvesting began on August 11 for the white and ended on August 31; the rosé began to be harvested immediately, and will be finished soon. The white has finished its fermentation phase, and it is now the turn of the rosé. The grape varieties are vinified in stainless steel tanks, and only some white grape varieties, like Sauvignon Blanc, are vinified in barrels. For the reds, it is time to start harvesting. Grenache and Syrah were harvested at the end of August, and now it is the turn of the other grape varieties to pass through our hands. A still artisanal method of wine making with a hand picking, which takes place in concrete tanks this time.