We offer you a selection each month of media publications about the Domaine du Vallon des Glauges, our estates internationally in Sicily and South Africa, and the beautiful story of the Oddo family, owners of the Oddo Vins & Domaines group. These publications allow you to learn more about the Domaine's philosophy, our history, the crafting of our wines, and food and wine pairings.
- Buzzletters: It's magical! – Harvest Table Book – Elle Magazine – 01/06/2023 – O.L. – Francesca Mantiovani / Gallimard; Press
" OF GOURMET DELIGHTS
If you enjoy traveling, if you're curious about fine foods, in short, if you love life, treat yourself to this album that makes... your mouth water! The Oddo family owns vineyards in Provence, Sicily, Spain, and South Africa. They share stunning landscapes and recipes from these diverse cultures, telling a winemaking story that adheres to an ethic: " Take care of the vineyard as you would a garden. " "
Edition: June 1 2023 P.18
- Rosé Wines: Our selection of the best bottles (at all prices) – L'Express – 01/06/2023 – Philippe Bidalon
17- Domaine du Vallon des Glauges 2022 Coteaux-d'Aix-en-Provence
Nestled in the heart of the Alpilles massif, this estate is the founding project of the Oddo family around wine. Restructuring, conversion to organic farming, and wine tourism have placed the estate among the beautiful signatures of the Aix appellation. Notes of orange blossom, nuts, white peach, and spices. 12,50 €
Read the full article: https://bit.ly/3Y0T08U
- Unusual Dinner at Domaine du Vallon des Glauges – Fréquence Sud.com – 05/06/2023 – Midimare
" On Friday 30 June 2023, come experience a magical summer evening at Domaine du Vallon des Glauges for a candlelit dinner while enjoying an exceptional view of the surrounding nature. In a breathtaking setting, Midimare and Vallon des Glauges invite you to share a privileged experience around wine, music, and gastronomy. "
Read the full article: https://bit.ly/44ws2rQ
- Coteaux d'Aix-en-Provence – Wines & Gastronomy Magazine – 07/06/2023
" Oddo Rosé 2022 – Domaine du Vallon des Glauges: Pale pink color. The nose is dominated by citrus and yellow fruits (peach, nectarine). The palate is fresh, well-balanced, and indulgent. On the palate, you find the fruits and notes of yellow flowers. The finish is long and generous. "
Edition: Summer 2023 P.55
- Absolute disconnection in the Alpilles vineyards – ToutMa Magazine – 09/06/2023
» Vallon des Glauges : Et si on prolongeait l’été par une soirée de rêve en terrasse ? D’abord, il faut un décor : 1 édifice moderne aux lignes pures et aux couleurs naturelles du domaine accueille une magnifique salle de réception qui fait face au massif des Apilles. Ensuite, une occasion à célébrer : mariage, baptême, anniversaire, mais aussi cocktail ou simplement une soirée à deux en amoureux, le Domaine duVallon des Glauges est l’écrin idéal de tous nos souvenirs. On vient y déguster les cuvées bios du domaine, Coteaux d’Aix-en-Provence et vins des Alpilles, accompagnées de planches de fromage, terrines, tapenade et olives du domaine. Le soir, la musique ou le cinéma de plein air prolongent l’instant… Et il ne reste plus qu’à contempler le coucher du soleil depuis L exceptionnelle terrasse panoramique ! Projet fondateur de la famille Oddo, originaire de la région, le domaine duVallon des Glauges séduit par sa modernité. Un lieu hors du temps pour se ressourcer jusqu’en octobre. »
Edition: Summer 2023 P.46
- WINE TOURISM AWARDS 2023 OUR WINNERS FROM THE GRAND SOUTH – Terre de vins – 14/06/2023
" Domaine du Vallon des Glauges: Nestled in the heart of the Alpilles, at the foot of Mont Menu, a haven of peace in a fully renovated estate amid vineyards and olive trees. From May to September, a wine bar allows you to enjoy the panorama with a glass in hand (starting at 4 €), to taste the Provençal production that will be certified organic this year, as well as other wines from the Oddo estates in Sicily and South Africa accompanied by toasts and appetizer platters (in the evening, from Tuesday to Friday). Guided tour with five wines (starting at 18 € by reservation.)
Edition: June 2023 P.8-9
- 21 rosés from Provence and southern France – 3 Étoiles Magazine – Valérie Faust – 17/06/2023
" Domaine du Vallon des Glauges – Oddo rosé 2022 – Coteaux d'Aix-en-Provence. In 2015, Lorraine Oddo and her father discover this estate nestled in the Alpilles and create Oddo Vins & Domaines to also establish themselves in Sancerrois, Sicily, and South Africa. Balanced from the first sip, this beautiful luminous rosé, of extreme paleness, expresses itself with roundness and vigor, on nectarine and citrus... "
Edition: Summer 2023 P.114 – 117
- The Languedoc Rosé, What Character! – Marmiton – Laurie Fourcade – 22/06/2023
" The neighbors of Provence. Among other highly appreciated rosés, those from Provence can be mentioned. " While their color is often lighter than that of Languedoc wines, they still offer a beautiful aromatic palette, with lightness and freshness, and they pair perfectly with fish. Syrah, Grenache, or Counoise are primarily used," says Lorraine Oddo, winemaker at Domaine du Vallon des Glauges, located in the Alpilles massif. "
Edition: July – August 2023 P.32 – 34
- Rosés: the selection of "Le Monde" – Le Monde Magazine – 22/06/2023
" PROVENCE – Le Vallon des Glauges, Coteaux d'Aix-en-Provence, 2022
Provence rosés can be skillful, fresh, and accessible, and this one is a clear testament to that. The estate is new, full of enthusiasm and assets. This elegant rosé displays citrus notes that pair well with a variety of dishes and occasions. In short, a chameleon rosé that you're always happy to have on hand! 13,50 €. vallondesglauges.com »
Read the full article: https://bit.ly/44Q6bLX
- In Vino Veritas – Summer Grapes – The Art of Living According to Le Figaro – Alicia Dorey, Ella Lister, and Valérie Faust – 27/06/2023
» Domaine du Vallon des Glauges – Iris rosé 2022 – Provence – Vin de pays des Alpilles
A winey rosé with aromas of red fruits, gently spiced, evolving towards lychee and citrus, with roundness, acidity, and volume on the palate, and a sweet and salty finish. Price 11 € – Rating F: 90,5/100 "
Edition July 2023 – P.102,104,106,108
- AND WHAT DO WE DRINK WITH THAT? – àcroquer Magazine – Charlotte Gulgnand – 28/06/2023
" When talking about frying in general, we first think of crispiness, then of salt which is rather the friend of wine, and then of fat. The wine that will accompany your fritters will have a role: to dissolve the sensation of fat in your mouth and highlight the filling of the fritter. So, choose a fresh and lively white wine for vegetable, white meat, or fish fritters. If the fritters are spicy
or accompanied by sauces with strong flavors, enhance the experience by opting for rosé which will add a fruity touch. Be cautious with red wine
as it is fatty, and the spices and tannins could flop.
AOP Coteaux d'Aix-en-Provence – Oddo white 2022, Domaine du Vallon des Glauges, 13,50 € "
Edition: July – September 2023 P.98-100
- The Taste of Summer – Cuisine and Wines of France – 28/06/2023
" Our good pairing: IGP Alpilles, Domaine Vallon des Glauges, Autumn Harvest, 21€. Grape varieties 50 % Viognier and 50 % Rolle. A sweet white with exotic notes of banana, pineapple, and a hint of vanilla. Its creaminess will soften the freshness of the granita.
LIÈGE GRANITA WITH RED FRUITS FOR 4 PEOPLE. PREPARATION 10 MIN • NO COOKING • REST 3 H • EASY • INEXPENSIVE
250 ml of milk • 600 g of mixed red fruits • 80 g of agave syrup • Homemade or canned whipped cream • 8 mini-meringues
1. Blend 400 g of red fruits and the agave syrup.
2. Strain the mixture through a fine sieve to remove the seeds and mix with the milk. Pour into a dish and freeze for 1 h.
3. Mix with a fork and return to the freezer for another 2 h, scraping once or twice.
4. Divide the granita into 4 glasses, add a dome of whipped cream, the remaining fresh red fruits, and crushed meringues.
TIP: to make homemade whipped cream, whip 25 cl of cold heavy cream with 30 g of powdered sugar.
Edition: July – August 2023 P.101
- Vines and Taste Buds – VSD Magazine – Marie Grézard – 30/06/2023
" Wines and gastronomy are inseparable. The Oddo family, owners of several vineyards in France and abroad, publishes a book of recipes, specialties, or culinary creations from their chosen terroirs. When Pascal and his daughter Lorraine visit Domaine du Vallon des Glauges in Coteaux d'Aix, it's love at first sight. Seventy-five hectares nestled in a delightful hillside fold, where the vine and olive tree thrive. The estate primarily produces rosés but also whites and reds, historical pillars of Provençal culture. Other estates will follow, like Sancerre, where their grapes and wines are vinified by the well-known Pascal and Clément Jolivet. And then, further afield: in Sicily, South Africa in the Stellenbosch region, and Spain in Rioja Alavesa. A large family united by a commitment to excellence and a hedonistic art of living. Following in the footsteps of globe-trotting owners, we are invited to their tables, thanks to this beautiful work freshly translated into French and rightly awarded the title of best international book 2023 by the Gourmand World Cookbook Awards. "
Edition: July 2023 P.86-87
